Roundsman Chef
Kingsway Community
Date: 1 week ago
City: Schenectady, NY
Contract type: Full time

Description
Kingsway Community is currently seeking Roundsman Chef...
The Intricate Team Member is a versatile and dependable role responsible for operating and maintaining several key stations within the kitchen or service area. This team member ensures seamless operations by adapting to various tasks and responsibilities as needed, maintaining a high standard of quality and efficiency across all stations.
Responsibilities
Requirements
Qualifications:
Kingsway Community is currently seeking Roundsman Chef...
The Intricate Team Member is a versatile and dependable role responsible for operating and maintaining several key stations within the kitchen or service area. This team member ensures seamless operations by adapting to various tasks and responsibilities as needed, maintaining a high standard of quality and efficiency across all stations.
Responsibilities
- Manage multiple stations, including preparation, cooking, plating, or service, depending on operational needs.
- Adhere to established recipes, portioning guidelines, and presentation standards for consistent quality.
- Maintain cleanliness and organization across assigned workstations to ensure compliance with food safety regulations.
- Collaborate with other team members to support smooth kitchen or service operations, particularly during peak hours or special events.
- Troubleshoot and resolve issues promptly to minimize disruptions and maintain productivity.
- Assist in training or guiding other team members as necessary.
- Monitor inventory levels at each station, restocking supplies, and reporting shortages as needed.
- Excellent Benefit packages for Full Time and Part Time employees which include Health, Dental, Vision, Flexible Spending Accounts, 401k and reduced Public Transportation passes.
- Opportunity for career advancement through our Tuition Reimbursement & Student Loan Repayment program.
Requirements
Qualifications:
- 3-5 years of experience in al a carte restaurant or catering setting.
- Proven experience in a kitchen or food service environment, with expertise in managing multiple stations.
- Strong organizational and multitasking skills, with attention to detail.
- Ability to remain calm under pressure and adapt to changing priorities.
- Excellent communication and teamwork skills.
- Certification in food safety or willingness to complete training.
- Versatility: Ability to seamlessly transition between tasks and stations as required.
- Reliability: Dependable and proactive in supporting the team and ensuring smooth operations.
- Commitment to Quality: A strong focus on delivering consistently high standards of food and service.
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