Food & Beverage Director

The Standard Spa, Miami Beach

The Director of Food & Beverage guides the success of all culinary and beverage experiences at The Standard Spa, Miami Beach. This role leads strategy, operations, and culture across our restaurants, bars, poolside, catering, and in-room dining, ensuring each outlet not only meets financial and guest service goals but also captures the unique energy of The Standard brand.

This executive role balances vision with execution: positioning the property against competitors, driving revenue, building high-performing teams, and inspiring service that feels genuine, consistent, and always just a little unexpected.

Reports To: General Manager

Division: Food & Beverage

Level of Responsibility: Executive

Core Knowledge Areas: Hospitality Operations, Culinary & Beverage Trends, Guest Service Standards, Budget & Forecasting, Team Leadership

• Minimum 5 years of progressive Food & Beverage leadership experience in luxury hotels or related fields
• Strong financial acumen, with experience managing budgets, payroll, and forecasting
• Excellent communication skills, both verbal and written (multilingual is a plus)
• Highly organized, with the ability to prioritize, multitask, and adapt in a fast-paced environment
• Proven track record of driving service standards, revenue growth, and employee engagement
• Deep knowledge of hygiene, sanitation, and safety regulations
• Professional presence with the ability to lead by example on the floor
• Passion for hospitality, culture, and delivering memorable guest experiences

• Provide strategic direction and tactical expertise for all Food & Beverage concepts across the property
• Oversee day-to-day operations of outlets, catering, in-room dining, and bar programs to ensure quality, consistency, and profitability
• Drive revenue generation while maintaining adherence to operating budgets and controlling costs
• Prepare financial reports including annual budgets, monthly forecasts, and variance analyses
• Maintain and elevate service standards in alignment with The Standard’s brand promise
• Ensure all management teams are effectively communicating and training staff to deliver consistent, thoughtful service
• Regularly engage with guests, maintaining a visible presence in outlets to anticipate needs and resolve issues
• Recruit, select, and develop key Food & Beverage leaders, fostering a culture of performance, accountability, and creativity
• Drive employee engagement, satisfaction, and retention by creating a supportive and inspiring work environment
• Partner closely with the Executive Chef to maintain strong front-of-house and back-of-house collaboration
• Collaborate with design and corporate teams on new concepts and activations
• Curate partnerships and vendor relationships to expand offerings and keep experiences fresh, relevant, and culturally connected
• Implement sustainability strategies across all F&B operations
• Work closely with other departments, including Sales, Marketing, Spa, and Membership, to support cross-property initiatives
• Participate as a member of the Executive Committee, contributing to the overall management and success of the hotel
• Partner with the General Manager on strategic planning, innovation, and execution of high-level initiatives

• Ability to seize, grasp, turn, and hold objects with hands
• Ability to safely handle sharp objects and work around flammable materials
• Exposure to hot and cold temperature extremes in kitchen and outdoor environments
• Ability to move, pull, carry, and lift up to 50 lbs.
• Occasional kneeling, sitting, crouching, and climbing
• Clear hearing and speech to communicate with guests and team members effectively