Expediter
Jimmy's Egg
Date: 1 day ago
City: Temple, TX
Contract type: Full time
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| The Expediter ensures the correct items are delivered to the correct |
| Guests promptly as possible and handles any delivery inconsistencies |
| or delay - they act as a quality control specialist on the line and |
| fixes any orders: |
| |
| |
| |
| |
| |
| **Essential functions:** |
| |
| |
| |
| - Facilitates and expedites the flow of food from the kitchen to |
| the Guests. |
| - May be required to complete finish work on food prior to delivery |
| to Guests. |
| - Handles any delivery inconsistencies or delays |
| - Cleans and stocks in the restaurant, performs side work and |
| packages to-go orders |
| - Must maintain a high degree of pace and intensity for an extended |
| period of time, have strong menu knowledge, and have ability to |
| read, organize and coordinate tickets |
| - Able to adhere to schedule and be on time for shifts |
| - Operate and participate effectively in a team environment |
| |
| |
| |
| **Physical Effort:** |
| |
| |
| |
| - Lifting up to 10lbs constantly, up to 50 lbs occasionally |
| - Lifting from floor to waist constantly and overhead occasionally |
| - Twists frequently and reaches constantly |
| - Stands and walks constantly |
| - Listen to and comprehends instructions from Managers and |
| coworkers over background restaurant and equipment noise |
| constantly |
| - Frequent hand-washing required |
| |
| |
+-----------------------------------------------------------------------+
| |
+-----------------------------------------------------------------------+
| |
+-----------------------------------------------------------------------+
| |
+-----------------------------------------------------------------------+
| |
+-----------------------------------------------------------------------+
| |
+-----------------------------------------------------------------------+
| |
+-----------------------------------------------------------------------+
| |
| |
| |
| |
| The Expediter ensures the correct items are delivered to the correct |
| Guests promptly as possible and handles any delivery inconsistencies |
| or delay - they act as a quality control specialist on the line and |
| fixes any orders: |
| |
| |
| |
| |
| |
| **Essential functions:** |
| |
| |
| |
| - Facilitates and expedites the flow of food from the kitchen to |
| the Guests. |
| - May be required to complete finish work on food prior to delivery |
| to Guests. |
| - Handles any delivery inconsistencies or delays |
| - Cleans and stocks in the restaurant, performs side work and |
| packages to-go orders |
| - Must maintain a high degree of pace and intensity for an extended |
| period of time, have strong menu knowledge, and have ability to |
| read, organize and coordinate tickets |
| - Able to adhere to schedule and be on time for shifts |
| - Operate and participate effectively in a team environment |
| |
| |
| |
| **Physical Effort:** |
| |
| |
| |
| - Lifting up to 10lbs constantly, up to 50 lbs occasionally |
| - Lifting from floor to waist constantly and overhead occasionally |
| - Twists frequently and reaches constantly |
| - Stands and walks constantly |
| - Listen to and comprehends instructions from Managers and |
| coworkers over background restaurant and equipment noise |
| constantly |
| - Frequent hand-washing required |
| |
| |
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