Senior R&D Chef

Factor a brand of HelloFresh is seeking a Senior Research and Development Chef. As a Senior R&D Chef, you will spearhead culinary innovation within our organization, taking a central role in shaping our culinary offerings. Leading a team of R&D chefs, your responsibilities include driving product development initiatives, ensuring project success, and leveraging your expertise to enhance our company's market positioning. Your pivotal role will contribute significantly to our success by delivering cutting-edge culinary creations and maintaining a competitive edge in the market.

You will …

• Lead and inspire a dynamic team of R&D chefs, fostering their growth and development through mentorship and training programs.
• Drive innovation in food product development, ensuring a continuous stream of creative and market-relevant culinary offerings.
• Implement KPI tracking systems to monitor project success, providing valuable insights for resource allocation and strategic decision-making.
• Oversee the timely and effective execution of projects, utilizing strong project management skills to ensure milestones are met.
• Regularly update and refine recipes, incorporating the latest culinary trends, nutritional considerations, and quality standards.
• Collaborate cross-functionally with other departments to align product development strategies with overall company goals, enhancing market positioning and profitability.
  
  

You are…

• Innovative: You possess a creative and forward-thinking mindset, constantly seeking new culinary trends and techniques to drive innovation in food product development.
• Leadership-Oriented: With a proven ability to lead and inspire a team, you excel in fostering the growth and development of your colleagues, creating a collaborative and motivated work environment.
• Analytical: You have a keen analytical mindset, leveraging KPI tracking and data analysis to monitor project success, make informed decisions, and allocate resources effectively.
• Detail-Oriented: Your meticulous approach ensures the precision and quality of recipe updates, meeting the highest standards in taste, presentation, and nutritional considerations.
• Adaptable: In the dynamic world of culinary arts, you thrive on change and can adapt swiftly to evolving trends, market demands, and project requirements.
• Organized: With strong project management skills, you can efficiently oversee multiple projects, ensuring they are completed on time and in accordance with established quality standards.
  
  

You have…

• Extensive Culinary Expertise: Demonstrated mastery in culinary arts and a deep understanding of food science, flavor profiles, and culinary trends.
• Leadership Experience: Proven track record in leading and developing high-performing teams in a fast-paced R&D culinary environment.
• Project Management Skills: Strong organizational and project management skills to oversee multiple initiatives simultaneously, ensuring timely and successful completion.
• Analytical Acumen: Ability to implement and utilize KPI tracking systems, providing data-driven insights to inform decision-making and resource allocation.
• Adaptability: Thrive in a dynamic and evolving industry, embracing change and adapting swiftly to new trends and challenges.
• Detail-Oriented Approach: Meticulous attention to detail in recipe development and updates, maintaining high standards in taste, presentation, and nutritional considerations.
• Must be able to read, write and speak English. Bilingual in Spanish a plus
  
  

You’ll get…

• Competitive salary, 401k with company match that vests immediately upon participation, and company equity plan based on role
• Generous PTO, including sabbatical, and parental leave of up to 16 weeks
• Comprehensive health and wellness benefits with options at $0 monthly, effective first day of employment
• Tuition reimbursement for continuing education (upon 2 years of service)
• Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_)
• Access to 7 different Employee Resource Groups (ERGs) including those for BIPOC, women, veterans, parents, and LGBTQ+
• Inclusive, collaborative, and dynamic work environment within a fast-paced, mission-driven company that is disrupting the traditional food supply chain
  
  

This job description is intended to provide a general overview of the responsibilities. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors.

Illinois Pay Range

$127,900—$140,000 USD