Porter Nutrition PT Rotating

Employment Type

Part time

Shift

Rotating Shift

Description

At MercyOne, health care is more than just a doctor's visit or a place to go when you're in need of medical attention. Our Mission is based on improving the health of our communities - that means not only when you are sick but keeping you well.

MercyOne Dubuque is the leading hospital in the tri-states, offering the only comprehensive cardiology center and Level II regional neonatal intensive care unit in the area as well as the newly constructed MercyOne Dubuque Cancer Center. Other services include a trauma center, a CARF-accredited inpatient rehabilitation unit, orthopedics, retail pharmacies, palliative care and a wide range of outpatient and community services. MercyOne operates two hospital-based skilled nursing units and a 40-bed nursing home.

In recognition of the strength of its nursing service and the overall quality of patient care, MercyOne Dubuque has been designated a Magnet hospital four consecutive times - the nation's most prestigious award for nursing excellence.

Want to learn more about MercyOne Dubuque? Click here: Find a Location Dubuque, Iowa (IA), MercyOne Dubuque

Join the MercyOne Family! We are looking to hire a Porter.

As a Porter at MercyOne, you will Under the direct supervision of the Execute Chef. The Porter performs a variety of foodservice functions including, but not limited to, ordering of supplies/food from several different vendors, receiving and ensuring accuracy of incoming vendor deliveries, stocking of deliveries, fills food/supply requisitions, inventory management, keeping storeroom/coolers/freezers clean and organized and assists department with special projects. Performs other duties as assigned. Must adhere to food safety and safe handling policies and procedures and have a working knowledge of HACCP guidelines.

Schedule

• Typically works Monday-Friday, 5:15 am-1:45 pm. Must be able to work a flexible schedule to include weekends and holidays based on department/vendor schedule needs.
  
  

General Requirements

• Prior experience working in the field of institutional food service/health care food service or inventory management preferred but not required.
• Ability to work as a team member and work independently.
• Ability to perform detailed assignments, follow oral and written instructions, and meet services deadlines.
• Must be able to cope effectively with stressful situations and time constraints with the ability to adapt to unexpected events, including changes in routine, work assignments and variations in scheduled hours.
  
  

Education

• High school diploma or GED required.
• On-the-job training is provided to reach normal productivity under close supervision.
• Serve Safe Certified and/or Certified Professional Food Manager Certification preferred. Must be completed within six months of hire.
• Child and Dependent Adult Abuse Mandatory Reporter Training is required within 6 months of hire and every 3 years thereafter.
  
  

Colleagues of MercyOne Health System enjoy competitive compensation with a full benefits package and opportunity for growth throughout the system!

Visit MercyOne Careers to learn more about the benefits, culture, and career development opportunities available to you at MercyOne Health System circle of care.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.