Part Time Cashier

The cashier position greets the customer immediately when they enter the restaurant. This position must possess a personal and energetic personality to welcome and ensure their needs are accommodated. They must be aware of new menu items and specials and be able to answer all questions about the menu. They will process all transactions accurately & efficiently per established policies & procedures. They will be responsible for running Pick-Up, To Go & Dine-In Orders. The cashier follows up with guests as they are leaving to ensure they had a great experience and invites them to return. They are attentive to the Front of House (FOH) atmosphere and ensure that the lighting, music volume, and overall cleanliness are all being kept up for a great first impression.

Duties & Responsibilities:

• Food Sales Person who is welcoming, friendly & attentive to customer service.
• Answer the phone & take call in customer orders.
• Assume 100% responsibility for quality of products served.
• Ensure proper sanitation, cleanliness and food handling.
• Accurate food presentation with food & beverage quality assurance.
• Must have complete menu knowledge & awareness of specials.
• Responsible cash handling.
• Have good service speed along with order accuracy.
  
  
  

Qualifications:

• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Customer Service Skills & ability to work well with others.
• Basic PC knowledge & familiarity with Point of Sale systems.
• Basic Mathematical Computations Skills.
• Ability to maintain Professionalism at all times.
• Ability to multi-task.
• Be able to communicate and understand English.
• Ba able to reach, bend, stoop & frequently lift up to 50 pounds.
• Be able to work in a standing position for long periods of time (up to 9 hours.)