Line Cook/PrepCook/Dish Washer

Sauced BBQ& Spirits


Date: 1 week ago
City: Livermore, CA
Contract type: Part time
Location: Livermore, CA

Employment Type: Part-Time

Salary: Competitive

Job Description

Purpose/Summary

To provide excellent guest satisfaction in our restaurants by flawless execution of recipes, food appearance and food quality.

Requirements

DUTIES & RESPONSIBILITIES

  • Food Preparation Execution
  • Set up station according to Sauced Standard and Guideline
  • Prepares all food items as directed in a sanitary and timely manner
  • Follows recipes, portion control and presentation specifications as set by Sauced BBQ
  • Restocks all items as needed throughout the shift
  • Maintain a clean work station, constantly practicing food safety, sanitation and organizational skills
  • Has an understanding and knowledge of how to properly use and maintain all equipment in your station
  • Assists with cleaning, sanitation and organization of the kitchen, walk-in coolers and all storage areas
  • Adheres to proper storage and hierarchy of food
  • Performs additional responsibilities as requested the Executive Kitchen Manager or Kitchen Manager at any time

OPERATIONAL EXECUTION

  • Maintain personal health and sanitation standards
  • Knows to keep track of and report all wasted food
  • Must handle and rotate all food products properly
  • Maintain a clean uniform and understands the he/she is always on stage
  • Attendance in mandatory meetings and training
  • Ensure 100% compliance with all company policies and laws, including health and safety standards
  • Ensure compliance with Sauced Code of Ethics, Integrity and Conduct

Necessary Skills And Requirements

  • Must be 18 years of age
  • A minimum of 2 years full service, high volume, casual dining restaurant experience preferred
  • Ability to work in a fast paced environment
  • Good communication skills
  • Ability to absorb and retain information quickly
  • able to memorize menu recipes to ensure speed and accuracy for our guests
  • Experience working in a team orientated environment
  • Must have knowledge of knife skills
  • Essential hand/eye coordination
  • Knowledge of principles for dealing directly with the public
  • Ability to read and understand information and ideas presented in writing
  • Mature judgment in handling all matters
  • Excellent organization and problem solving skills
  • Standing and walking during entire 8 hour shift
  • Lift and carry supplies and cases up to 50 lbs
  • Reaches, bends, stoops, lifts, shakes, stirs, pours and carries
  • Understanding of restaurant KDS systems
  • Ability to speak, read and write in English
  • Food Handlers permit required

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