Kitchen Prep
Wish You Were Here Group
Date: 3 weeks ago
City: Scottsdale, AZ
Contract type: Full time
Description
Position: Kitchen Prep – Bar Preparation
Position Summary
The Kitchen Prep – Bar Preparation role is focused on supporting the bar team by preparing and organizing house-made ingredients for cocktail service. You will be responsible for ensuring all ingredients are fresh, properly prepared, and readily available for the bar staff to use, while maintaining a clean and efficient prep area.
Key Responsibilities
Position: Kitchen Prep – Bar Preparation
Position Summary
The Kitchen Prep – Bar Preparation role is focused on supporting the bar team by preparing and organizing house-made ingredients for cocktail service. You will be responsible for ensuring all ingredients are fresh, properly prepared, and readily available for the bar staff to use, while maintaining a clean and efficient prep area.
Key Responsibilities
- Maintain a professional appearance in accordance with the Employee Handbook.
- Prepare garnishes, syrups, bitters, and other essential cocktail ingredients.
- Track bar prep and ingredient usage using the bar prep sheet and daily bar grocery sheet.
- Maintain cleanliness and organization of the bar prep area, including washing and sanitizing tools, glassware, and surfaces.
- Properly dispose of trash and recyclables.
- Ensure cleanliness and organization of the walk-in refrigerator and surrounding storage areas.
- Monitor and maintain the proper usage and condition of equipment and supplies.
- Track inventory levels and communicate any shortages to the Bar Manager.
- Rotate stock regularly to ensure ingredient freshness and minimize waste.
- Label, date, and store beverage items at the appropriate temperatures.
- Adhere to house Standard Operating Procedures (SOPs) and NYC Department of Health (DOH) regulations for food and beverage handling.
- Follow all health and hygiene guidelines to maintain a safe and sanitary work environment.
- Previous experience in a bar prep or kitchen prep role is preferred.
- Strong knife skills and familiarity with common kitchen tools.
- Knowledge of bar supplies, ingredients, and basic cocktail recipes.
- Ability to thrive in a fast-paced environment and manage multiple tasks efficiently.
- Excellent organizational skills and attention to detail.
- Basic math skills for ingredient measurements and inventory management.
- Flexibility to work evenings, weekends, and holidays as required.
- Ability to stand, bend, and lift for extended periods of time, with the ability to lift up to 50 lbs.
- Comfort with walking up and down stairs while carrying boxes or other necessary items.
- Willingness to perform repetitive motions and work around hot kitchen equipment and cleaning chemicals.
- Ability to remain focused and efficient in a dynamic and fast-paced environment.
- Flexible availability required, including evenings, weekends, and holidays.
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