Food Service Worker

Location:

Altru Hospital

1200 South Columbia Road

Grand Forks, ND 58201

Pay Range: $16.26 - $24.38

Summary

The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods to include Breakfast, Lunch, Dinner, and Special/Catered Events.

Work Schedule/Hours: Day/Evening shift, Monday - Friday, shift varies: 5am - 1:30pm, 6am - 2:30pm, 11am - 7:30pm, with rotating weekends and holidays

Essential Job Functions

• Prepares and serves food for all customers and services areas on time as ordered.
• Cleans and sanitizes work area, coolers, and freezers and documents.
• Completes customer requests in a friendly and efficient manner, i.e., clinic, special function, etc.
• Follows department standards when preparing food items and shows attention to detail in foods produced.
• Meets and practices the standards of sanitation according to Nutrition Services policies and procedures.
• Follows department procedure to cover, date and rotate food items before storage.
• Assists in maintaining needed inventory requesting supplies to meet standards or special needs.
• Actively participates in taste testing and helps to develop winning standards.
• Performs other duties as assigned or needed to meet the needs of the department/organization.
  
  

#Altru

Language Requirements

This position requires proficiency in reading, writing, and speaking English to ensure effective communication in the workplace and with patients, families, and team members.

Physical Demands

• Sit: Occasionally (5-33%)
• Stand: Continuously (67-100%)
• Walk: Continuously (67-100%)
• Stoop/Bend: Frequently (34-66%)
• Reach: Frequently (34-66%)
• Crawl: Not Applicable
• Squat/Crouch/Kneel: Occasionally (5-33%)
• Twist: Occasionally (5-33%)
• Handle/Finger/Feel: Continuously (67-100%)
• See: Continuously (67-100%)
• Hear: Continuously (67-100%)
  
  

Weight Demands

• Lift -Floor to Waist Level: Medium (20-40 pounds)
• Carry: Medium (20-40 pounds)
• Push/Pull: Medium (20-40 pounds)
• Slide/Transfer: Medium (20-40 pounds)
  
  

Working Conditions

• Indoor: Continuously (67-100%)
• Outdoor: Rarely (1-4%)
• Extreme Temperature: Not Applicable
  
  

Driving Requirement Definitions

• Professional Drivers: Persons who drive as their main responsibility OR transport passengers or hazardous materials.
• Frequent Drivers: Persons whose main responsibility is not driving, but drive daily or almost daily.
• Occasional Drivers: Persons who drive from once per month to as frequently as once per week.
• Infrequent Drivers: Persons who are generally not expected to drive.
  
  

Driving Requirement For This Position

Infrequent Driver

Reference ID: R5489