Cook (Experience in Multicultural dishes)
Hudsonview Center for Rehabilitation & Healthcare
Date: 9 hours ago
City: North Bergen, NJ
Salary:
$19.77
per hour
Contract type: Full time
Cook (Experience In Multicultural Dishes)
RATE: $19.77Per Hour
BENEFITS:
At HudsonView, we believe in creating a meaningful, engaging work experience for our team. Our staff is our greatest asset, and we show our appreciation through weekly “Thankful Thursday” events, exciting monthly giveaways, and much more. Come be part of something special!
POSITION SUMMARY:
We are seeking a Korean Cook with experience in authentic Korean cuisine to join our culinary team in a nursing home setting. The Korean Cook may prepare and cook traditional Korean dishes in accordance with residents' preferences, dietary needs, and physician orders. This role is essential in helping us provide culturally sensitive and comforting meals to our Korean-speaking residents.
You will follow recipes, maintain kitchen sanitation, and help lead the dietary team in the absence of the Food Service Director and Assistant Director.
RESPONSIBILITIES/ACCOUNTABILITIES:
Education / Experience:
If you're passionate about bringing the taste and comfort of Korean cooking to seniors in a caring environment, we’d love to hear from you!
Apply today and make a difference through culture, compassion, and cuisine.
RATE: $19.77Per Hour
BENEFITS:
- Weekly Employee Appreciation Event – “Thankful Thursday”
- Monthly Gift Giveaways!!
- Medical, Dental & Vision Insurance
- Life Insurance
- Disability Insurance
- 401K
- Holiday Pay
- Paid Time Off
- Overtime Available
- Full Time
At HudsonView, we believe in creating a meaningful, engaging work experience for our team. Our staff is our greatest asset, and we show our appreciation through weekly “Thankful Thursday” events, exciting monthly giveaways, and much more. Come be part of something special!
POSITION SUMMARY:
We are seeking a Korean Cook with experience in authentic Korean cuisine to join our culinary team in a nursing home setting. The Korean Cook may prepare and cook traditional Korean dishes in accordance with residents' preferences, dietary needs, and physician orders. This role is essential in helping us provide culturally sensitive and comforting meals to our Korean-speaking residents.
You will follow recipes, maintain kitchen sanitation, and help lead the dietary team in the absence of the Food Service Director and Assistant Director.
RESPONSIBILITIES/ACCOUNTABILITIES:
- Ensures food is handled and stored safely, following all sanitation regulations.
- Follows daily and weekly meal schedules.
- Avoids food waste by properly managing ingredients and portions.
- Maintains cleanliness of equipment, utensils, and kitchen areas.
- Adheres to resident-specific menus and special diet needs (low sodium, diabetic, etc.).
- Communicates effectively with the Food Service Director and team.
- Works harmoniously with fellow kitchen and facility staff.
- Provides residents with warm, compassionate service that respects cultural traditions.
- Performs additional duties as assigned.
Education / Experience:
- High school diploma or equivalent required
- Experience in institutional or healthcare food service preferred
- Strong background in Korean cooking is needed
- Ability to read, write, and follow directions in English (Korean language skills a plus)
- Knowledge of Korean cooking methods and ingredients
- Familiarity with kitchen sanitation and safety practices
- Ability to adapt menus and techniques for dietary restrictions
- Ability to perform basic arithmetic
- Must pass annual TB test and health screenings
- Basic computer skills helpful
If you're passionate about bringing the taste and comfort of Korean cooking to seniors in a caring environment, we’d love to hear from you!
Apply today and make a difference through culture, compassion, and cuisine.
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