Cook
Atria Senior Living
Date: 7 hours ago
City: Tucson, AZ
Salary:
$15
-
$17.25
per hour
Contract type: Full time
We create communities where employees thrive in their work, helping our residents thrive in their homes.
Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:
Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.
What You Will Do As a Cook
Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:
- Paid holidays and PTO
- Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
- Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
- Benefits package also includes Health, Dental, Vision, and Life Insurance
- Retirement Savings Plan / 401(k) employer match
- Tuition reimbursement (U.S Based Communities)
- Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location
- High School Diploma or General Education Degree (GED)
- One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment
- Food handlers permit as required by state law and/or Company standards
- Ability to read and follow recipes, guides, cleaning schedules and logs
Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.
What You Will Do As a Cook
- Join the kitchen staff in preparing and cooking food for our residents.
- Build positive relationships with residents, employees and coworkers.
- Understand that dining in the restaurant-style atmosphere can be the highlight of our residents’ day.
- Maintain the kitchen in a clean, safe and sanitary condition at all times.
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