Bread Mixer $19-$22/hr*
Nugget Market, Inc.
Date: 3 weeks ago
City: Roseville, CA
Contract type: Full time

Overview
Are you interested in learning to mix and create handcrafted artisan bread and lots of it? Nugget Markets is looking for dedicated bakery enthusiasts to join our passionate and talented bakery team! This is a full time position with shifts that start at 4:00am. *Individual associate hourly rates are based on factors including experience, location, and length of employment.
As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer:
Responsibilities
The bread mixer's primary responsibilities include mixing and preparing hundreds of hand-formed artisan breads each shift. This will involve prepping produce and deli products for bakery items; mixing and scaling ingredients; benching dough; loading carts and racks with product; lifting and stacking flour; and operating all kitchen machinery including ovens, proofers, mixers and dough dividers while maintaining a clean, sanitary and attractive work environment. In addition, they will assist the bakery clerks and provide world-class service to our guests as needed.
Qualifications
You should meet the following minimum requirements:
Are you interested in learning to mix and create handcrafted artisan bread and lots of it? Nugget Markets is looking for dedicated bakery enthusiasts to join our passionate and talented bakery team! This is a full time position with shifts that start at 4:00am. *Individual associate hourly rates are based on factors including experience, location, and length of employment.
As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer:
- Industry-leading wages
- Zero premium cost medical, dental and vision benefits (even for part-timers)
- 20% associate discount
- Paid time off
- Opportunities for personal and professional growth
- Fun and positive work environment
Responsibilities
The bread mixer's primary responsibilities include mixing and preparing hundreds of hand-formed artisan breads each shift. This will involve prepping produce and deli products for bakery items; mixing and scaling ingredients; benching dough; loading carts and racks with product; lifting and stacking flour; and operating all kitchen machinery including ovens, proofers, mixers and dough dividers while maintaining a clean, sanitary and attractive work environment. In addition, they will assist the bakery clerks and provide world-class service to our guests as needed.
Qualifications
You should meet the following minimum requirements:
- At least 18 years of age
- Possess basic math skills
- Physical ability to mix hundreds of pounds of dough and form into loaves
- Ability to lift and carry up to 75 pounds
- Have intermediate product knowledge including knowledge of temperature, chemical reactions, and bakery products
- Basic understanding of the English language, which includes the ability to communicate and read basic instructions, schedules and signage
- Have a passion for putting out a great product consistently
- A positive attitude is essential!
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