Baker
Broken Tart
Date: 15 hours ago
City: Oak Park, IL
Salary:
$18
per hour
Contract type: Full time
Broken Tart Bakery hiring an experienced baker!
About Us
Broken Tart is a sister-owned and operated bakery and cafe specializing in cakes, bakes and delicious coffee. We are focused on creating an experience at Broken Tart that surprises and delights our customers - both on the everydays AND the milestone days. While that journey begins with our thoughtful (and super delicious!) menu, it comes to life with our commitment to outside-the-box hospitality.
We are building and fostering a respectful and collaborative environment that allows all team members to thrive. We pledge to offer open communication, professionalism, fair wages, and ongoing opportunities for growth and development to each and every member of our team. (We are better together, after all!)
About The Baker Position
We are looking for a Baker with a passion for seriously amazing food and divine hospitality experiences to join our team.
As our Baker, we’ll look to you to work alongside the Head Baker to keep daily bakery operations running smoothly. Daily tasks include prepping and baking off daily pastries including cookies, scones, cakes, buttercreams, curds, fillings, and focaccia (to name a few), prepping and building custom cake orders, finishing and decorating cakes and pastries, assisting with ingredient inventory, maintaining a clean and organized kitchen, and contributing to our menu development & maintenance.
Early hours and open flexibility is mandatory for this position.
Skills and qualities we expect you’ll bring to the table:
About Us
Broken Tart is a sister-owned and operated bakery and cafe specializing in cakes, bakes and delicious coffee. We are focused on creating an experience at Broken Tart that surprises and delights our customers - both on the everydays AND the milestone days. While that journey begins with our thoughtful (and super delicious!) menu, it comes to life with our commitment to outside-the-box hospitality.
We are building and fostering a respectful and collaborative environment that allows all team members to thrive. We pledge to offer open communication, professionalism, fair wages, and ongoing opportunities for growth and development to each and every member of our team. (We are better together, after all!)
About The Baker Position
We are looking for a Baker with a passion for seriously amazing food and divine hospitality experiences to join our team.
As our Baker, we’ll look to you to work alongside the Head Baker to keep daily bakery operations running smoothly. Daily tasks include prepping and baking off daily pastries including cookies, scones, cakes, buttercreams, curds, fillings, and focaccia (to name a few), prepping and building custom cake orders, finishing and decorating cakes and pastries, assisting with ingredient inventory, maintaining a clean and organized kitchen, and contributing to our menu development & maintenance.
Early hours and open flexibility is mandatory for this position.
Skills and qualities we expect you’ll bring to the table:
- Genuine excitement for baking, pastry, and the hospitality space
- 1+ years of experience in a commercial bakery or restaurant
- An eye for detail
- High levels of cleanliness and organization
- Ability to multitask and think on your feet
- Ability to lift 50 pounds
- Ability to stand for long periods of time
- Great communication skills
- Creativity (lots of it)
- Flexibility (lots of this, too!)
- Desire to lean and grow both professionally and personally
- A commitment to kindness, curiosity, and leaving things a little bit better than you found it
- Dining discounts and lots of free pastries & beverages
- Health, Dental & Vision Insurance for full-time employees
- A fun and welcoming work environment
- Paid Time Off
- Sick leave in accordance with Cook County law
- Role Type: Full-Time or Part-Time
- Starting Rate: $18/hour based on experience
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