Packout I Tumbler
Blount Fine Foods
Date: 7 hours ago
City: McKinney, TX
Contract type: Full time
3rd shift
Summary Responsible for the accurate and efficient packaging of divisional Bag/Bulk product. In event of
absence, position will be filled by adequately trained personnel.
Essential Duties and Responsibilities include the following: Other responsibilities w/ similar skill and work
conditions as assigned.
The accurate and efficient handling, labeling and packaging of divisional Bag/Bulk product.
Responsibilities for Food Safety
Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard
Operating Procedures) and all Food & Corporate Safety policies including “Clean as you go” program.
Must adhere to all Allergen control programs and procedures as applicable.
Responsible for reporting suspicious packages, activities and individuals.
If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical
Control Point) and adhere to approved HACCP plan(s).
Label verification & line clearance between batches.
Positional accountabilities
100% adherence to all company GMP’s (Good Manufacturing Practices) and SOP’s (Standard Operating
Procedures); no deviations.
Ability through training and appropriate time in the position; to run, adjust, breakdown and reassemble
appropriate job specific processing/packaging equipment.
Update Supervisor on any hindrances to successfully performing your position.
Immediately notify your Supervisor of any recognized issues/failures while performing your position.
Summary Responsible for the accurate and efficient packaging of divisional Bag/Bulk product. In event of
absence, position will be filled by adequately trained personnel.
Essential Duties and Responsibilities include the following: Other responsibilities w/ similar skill and work
conditions as assigned.
The accurate and efficient handling, labeling and packaging of divisional Bag/Bulk product.
Responsibilities for Food Safety
Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard
Operating Procedures) and all Food & Corporate Safety policies including “Clean as you go” program.
Must adhere to all Allergen control programs and procedures as applicable.
Responsible for reporting suspicious packages, activities and individuals.
If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical
Control Point) and adhere to approved HACCP plan(s).
Label verification & line clearance between batches.
Positional accountabilities
100% adherence to all company GMP’s (Good Manufacturing Practices) and SOP’s (Standard Operating
Procedures); no deviations.
Ability through training and appropriate time in the position; to run, adjust, breakdown and reassemble
appropriate job specific processing/packaging equipment.
Update Supervisor on any hindrances to successfully performing your position.
Immediately notify your Supervisor of any recognized issues/failures while performing your position.
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