Manager, Food Services

Purpose:
Manage and engage associates in the food and nutrition operations with focus on patient, customer and associate safety and satisfaction. Responsible for the management of food service systems that provide nutritious and high quality, safe food. Maintain cleanliness and sanitation of food service areas and equipment. Prepare work and vacation schedules, perform competency checks, inspect job flows and determine work assignments by position. Train, coach and direct associates in reporting area.

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This position will primarily be Monday through Friday, with occasional evenings and weekends required to support business needs and event coverage.

Responsibilities:
Plans and implements programs/activities to meet the needs of patients/customers in accordance to budgetary expectations and quality assurance standards
Maintains the electronic food and nutrition services tools provided and keeps up with updates and changes to ensure the highest percent of accuracy
Supervises the recruitment, hiring, and training of workforce; assures competency of personnel through approved hospital mechanisms.
Manages and controls resources and materials to ensure quality and adequacy fo supply
Performs annual customer service training for all front and back of house associates as appropriate
Plans, controls and monitors budget standards and expectations by maintaining expenses and man-hour utilization
Directs and supervises the daily food service operations compliance according to HACCP and regulatory requirements
Directs and mentors students
Manages and maintains the food service systems that provide for high quality, high satisfaction outcomes.
Implements and maintains monitors tools/mechanisms to perform operational analysis to achieve successful outcomes
Provides daily huddles, regular in service and continued education opportunities for all facilities food and nutrition staff
HS Diploma/GED required, Bachelor's preferred
4 years relevant experience required
2 years relevant leadership experience required
Must be able to accommodate flexible scheduling including weekends and holidays. Good oral/written communication skills

Licensure, Certifications, and Clearances:
Allegheny County Health Dept or other certified food protection manager certification required within 6 months of hire.

ANAB - National Accreditation Board OR Servsafe Certified
Act 34

UPMC is an Equal Opportunity Employer/Disability/Veteran