Marketing Intern

Pay: - Pay varies by location

Summary

A Marketing Intern will work alongside the Dining Services team in the support and promotion of dining programs, events and initiatives across campus. This role is ideal for a student interested in marketing, communications or hospitality. The Marketing Intern will assist with social media management, content creations, event planning and student outreach to enhance engagement and improve the overall dining experience.

Responsibilities

• Create and schedule social media content promoting campus dining options and events.
• Assist in planning and promoting on-campus food events and campaigns.
• Learn and successfully conduct surveys to collect student feedback.
• Design marketing materials to include posters, flyers and digital graphics.
• Collaborate with the dining services team and student organizations to increase program awareness.
• Monitor marketing trends and suggest creative strategies.
• Learning and maintaining knowledge on campus meal plan, locations, and overall hospitality programs.
• Learn and utilize the tools and technology available to complete daily tasks and projects.
• Other marketing or hospitality related responsibilities as assigned.
• May be assigned other duties and responsibilities as needed.
  
  

Qualifications

• Pursuing Bachelor’s degree in Marketing, Communications or a related field.
• Strong creative vision and attention to detail.
• Strong communication skills verbal and written to successfully promote and engage customers.
• Proficiency in social media platforms and basic graphic design tools such as Canva.
  
  

About Us

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.

At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.

We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.

Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.

We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.

American Food & Vending is an Equal Opportunity Employer.

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