Executive Chef
KitchFix
Date: 10 hours ago
City: Jupiter, FL
Contract type: Full time
KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service. Our operations include contract dining for performance-focused operations in 8 states and a headquarters based in Chicago. We believe exceptional hospitality helps all individuals reach their full potential.
JOB SUMMARY:
The Executive Chef will provide culinary leadership including menu planning, program execution, and staff management & training for the St. Louis Cardinals baseball organization based in Jupiter, FL. They will work alongside KitchFix leadership to deliver best-in-class food and service. In addition, they will operate in tandem with the St. Louis Cardinals dietitians to meet their performance nutrition expectations.
KEY RESPONSIBILITIES:
JOB SUMMARY:
The Executive Chef will provide culinary leadership including menu planning, program execution, and staff management & training for the St. Louis Cardinals baseball organization based in Jupiter, FL. They will work alongside KitchFix leadership to deliver best-in-class food and service. In addition, they will operate in tandem with the St. Louis Cardinals dietitians to meet their performance nutrition expectations.
KEY RESPONSIBILITIES:
- Direct the food preparation for all St. Louis Cardinals baseball activities, including Spring Training, summer camps, and rehab needs at their player development facility.
- Collaborate with the nutrition team to develop menus and recipes
- Supervise and participate in the preparation and cooking of meals that align with KitchFix and St. Louis Cardinals standards
- Organize, coordinate, and prepare food for up to 150 people daily (during Spring Training, up to 450 daily)
- Maintain oversight of all-access snack and recovery stations in the clubhouse
- Prep and staff a variety of action stations including:
- Eggs to order
- Sandwiches
- Pastas
- High-performance bowls
- Write weekly schedules based on player camps
- Order & receive food supplies
- Track & manage account budgets
- Serve a well-rounded selection of menus that feature Latin cuisine on a regular basis
- Be responsible for the ordering and receipt of all purchased products
- Promote and exemplify a culture that is rooted in positivity
- Oversee food safety & handling procedures within the kitchen & dining
- Oversee record keeping system for temperatures
- Oversee cleanliness of workstations, storage area, and kitchen
- Be an advocate of key nutrition messages, serving as an extension to execute nutrition principles of the organization
- Support nutrition interventions for medical need players
- Ensure products are in stock for all refrigerators, freezers, and pantries
- Ensure proper ingredient allergen labeling
- Keep up to date with current food trends, new products, and emerging cuisines
- Develop and maintain a positive rapport with the players, coaches, and staff
- 5+ years as an Executive Chef with food preparation, food safety, and customer service experience
- Degree in Culinary Arts, Nutrition, Dietetics, Health Science, or related field preferred
- Experience in client-facing role—demonstrated success with building and maintaining relationships with clients
- Demonstrated success leading and managing teams
- ServSafe food manager certification and allergen certification
- 1+ year of sports-based culinary nutrition experience with collegiate and/or professional athletes preferred
- Experience coordinating catering with local restaurants preferred
- A working knowledge of baseball preferred
- Excellent knowledge of kitchen equipment and good knife skills
- Experience writing client-specific menus
- Strong creativity, desire to learn, and interest in building healthy meals with lots of flavor
- Ability to develop, document, and follow recipes
- A working knowledge of culinary nutrition, and have the ability to adjust recipes and menus to fit an athlete's nutritional needs
- Experience ordering and receiving food from local vendors
- Confidence in working with clients who have food sensitivities and allergies
- Proficiency with Microsoft Office suite (Excel and Word)
- Ability to pass a background check
- Spanish language fluency a plus
- Ability to work non-standard work week, including early mornings, evenings, weekends, holidays
- Competitive compensation package-
- Starting at $80,000/year, based on experience
- Bonus potential, based on hitting financial targets
- Comprehensive benefit package-
- medical, dental, vision
- health savings account, flexible spending accounts
- 401(k) plan
- Monthly cell phone reimbursement
- Paid time off (PTO, Sick Time, Paid Holidays)
- Paid parental leave
- Opportunity to have an impact on KitchFix's growth
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